Orders may be placed either over the phone, in person in our restaurant or online order form and clients must agree to our ordering policies before proceeding. Our online inquiry form may be filled out to begin the process and to obtain a quote for a cake. We book consultations and cake tastings for custom wedding cakes and for large event cakes only.
A 50% non-refundable, non-transferable deposit is required on all orders and balance is due upon pickup. Wedding cakes/cupcakes and large events orders final payment is due one week prior to event.
We accept Debit, Visa, MasterCard, American Express , Cash and Mpesa Transfers.
Changes to Orders/Cancellation Policy
We will increase serving amounts on cakes orders (including wedding cakes) but WILL NOT decrease servings once order has been placed and deposit received and/or contract signed.
If you need to change the date of your order, serving requirements or design, please provide us with at least two weeks’ notice. Date changes may be accommodated depending on availability.
Cancellations of order must be made no later than 48 hours after placing order in order to receive a refund. Last minute orders (for same week pickup) will not be cancelled.
Changes to cake design must be made no later than one week prior to pickup – extra charges may apply to design changes/additions.
We work closely with our clients to design a cake that suits their theme, event and budget. We will do our best to interpret your vision into a cake and will also provide you with our opinion of what we feel would look best. As artists, we are always appreciative when given some creative freedom in our decorating as that’s when we do our best work!
We reserve the right to make last minute changes to the cake design as we feel necessary to obtain the best possible finished product while still keeping the original design in mind.
Our cakes and decorations are edible but we do use Plastic dowel to support cake tiers and some non-edible products for support in our figurines and fondant pieces such as wire, toothpicks, etc. Please remove before consuming.
We do not copy other artists work. If you have pictures of cakes designs, we can use them as inspiration to create an original design for you.
We will do our best to colour match samples that are given to us but please keep in mind that we are working with a food product and edible colours. Some colours such as pinks, purple and grey are vastly affected by light and we cannot guarantee exact colour matches nor colour stability. Cakes should be displayed out of direct sunlight to keep colours from fading out.
Edible Image Photo Submission
We only accept one photo per cake unless you have formatted a collage and it is submitted as a single JPEG image. We will not print numerous pictures on one cake unless this has been agreed upon with the decorator. (Extra charges will apply).
Our cake shop uses flour, butter, sugar and eggs in our recipes. We offer gluten-free, dairy-free, eggless or sugar-free options. We also use nuts or nut products in some cakes.
Picking up your Order
We will have your order ready at the agreed-upon time and date. Early pick-ups may be accommodated with proper notice, but as we are a very busy shop, we cannot always complete orders early.
Your cake will be securely boxed when you pick it up. Please check to see that we have the correct design and spelling on the cake prior to leaving the shop.
If you are having another person pick up your order, they will be required to sign a waiver agreeing that your order was intact and correct at time of pickup. We are not responsible for orders once they leave our premises.
As stated above, you cake will be securely boxed upon pickup. When carrying your cake box, please carry from the bottom and not the sides as this could damage the cake.
Please transport your cake/cupcakes in a flat area (floor or back of van/suv and not in the back of a truck or on a seat.
Cakes and cupcakes should be transported in a cool vehicle and not in direct sunlight. If you have a long distance to travel, we recommend covering the box with a light blanket and putting ice packs next to the box.
Cakes/cupcakes should be refrigerated prior to your event in the original packaging and then may be removed and left out in a cool room for a few hours prior to serving. Leftovers should be wrapped, refrigerated (2-3 days) or frozen. We do not recommend displaying cakes or cupcakes outdoors in either direct sunlight or on warm days. Our cakes and cupcakes are iced with butter cream/fondant and will melt and become sticky if subjected to very warm temperatures