Chef’s Recommendation

23
Nov

Pork Chops

Directions Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side, or until well browned. Meanwhile, in a separate small saucepan over high heat, combine the water and the
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23
Nov

El Pollo Chicken

Directions 1 tablespoon of white vinegar 2 cloves of garlic minced ½ teaspoon of salt ½ teaspoon of crumbled dried oregano ⅛ teaspoon of ground pepper ¼ teaspoon of mild chili peppers finely minced (the key is to make sure they are VERY finely minced) 6 ounces of pineapple juice 2 tablespoons of lime juice 1 tablespoon of vegetable oil
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23
Nov

Mint Shake

Directions In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally. Bring a large pot of lightly salted
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12
Nov

Croissant

Directions In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally. Bring a large pot of lightly salted
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14
Apr

Goat Meat and Deep Fried Ugali

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